This recipe can be modified based on the number of people being fed.
a cut of top round
Lawry’s Steakhouse Marinade
buns (ideally brioche)
sliced cheese (pepper jack recommended)
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1/2 pound chicken breasts, cut small
extra virgin olive oil
4 cloves garlic, minced
small yellow onion, chopped
a bag of coleslaw
3 green onions, chopped
1/2 tsp salt
1/4 tsp black pepper
1/3 cup sweet chili sauce
1 heaping tbsp peanut butter
1/2 tsp freshly grated ginger
2 tsp low sodium soy sauce
red pepper flakes
Boston bibb lettuce
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You can picture Team OBC jumping up and down over the early success of Hey Man blonde ale, but you also may wonder, “How’d You Do That?”
This is that story.
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