a bag of frozen raviolis
a jar of marinara
shredded mozzarella
Click the post for directions!
Read Morea container of Buitoni pesto with basil
one or two packs of beef smoked sausage
a box of penne pasta
Click the post for directions!
Read Morea pack of chicken tenderloins
an onion, diced
2 cloves garlic, minced
14.5 oz can each of kidney beans, black beans, and corn (all drained)
14.5 oz can of diced tomatoes with green chilis (not drained)
14.5 oz can of chicken broth
1 tbsp chili powder
1 tsp cumin, garlic powder, onion powder, paprika
1/2 tsp oregano and black pepper
1/4 tsp red pepper flakes
a pinch of cayenne pepper
Click the post for directions!
Read MoreThis recipe can be modified based on the number of people being fed.
a cut of top round
Lawry’s Steakhouse Marinade
buns (ideally brioche)
sliced cheese (pepper jack recommended)
Click the post for directions!
Read More1/2 pound chicken breasts, cut small
extra virgin olive oil
4 cloves garlic, minced
small yellow onion, chopped
a bag of coleslaw
3 green onions, chopped
1/2 tsp salt
1/4 tsp black pepper
1/3 cup sweet chili sauce
1 heaping tbsp peanut butter
1/2 tsp freshly grated ginger
2 tsp low sodium soy sauce
red pepper flakes
Boston bibb lettuce
Click the post for directions!
Read More1 pound ground sirloin
1 medium onion, chopped
1 sixteen ounce jar of salsa
1 can of dark red kidney beans
1 can of pinto beans
8 ounce can of tomato sauce
1 tsp each of garlic powder, onion powder, dried oregano
2 tsp each of cumin powder and paprika
1/4 tsp each of cayenne pepper and black pepper
3 tbsp brown sugar
1 tbsp chili powder
Click the post for directions!
Read More1 yellow onion
1 lime
1 tsp oregano
1/2 tbsp cumin
6 cups chicken broth
a pack of chicken tenderloins
2 ten ounce cans of tomatoes with chiles
extra virgin olive oil
Click the post for directions!
Read More8 cloves garlic, minced
1 tbsp kosher salt
1 tbsp black pepper
1/4 tsp cayenne pepper
2 tbsp brown sugar
2 tbsp yellow mustard
3-4 pound brisket
1 onion, sliced
1 cup beef broth
extra virgin olive oil
Click the post for directions!
Read MoreWe love a good time at Oconee Brewing Company. And we especially love when you have your good times in our Event Center!
In addition to our beer production area and tasting room, we have a 3,600 square foot space that includes a floor to ceiling glass wall that opens to a patio. The Event Center is used for weddings, receptions, dinners, birthday parties, and more.
Click this post for contact information and frequently asked questions.
Read MoreTeam OBC is so honored that the generous donations of Coldwell Banker Lake Oconee Realty and the Law Office of Russell Wall, as well as a Greensboro Downtown Development Authority façade grant, allowed us to hire an amazingly talented group of University of Georgia art students, under the direction of Professor Joseph Norman, to restore the Chero-Cola mural.
We’re also proud of a fun theory related to this painting….
Read MoreTo keep the good times going, there’s almost always an upcoming OBC ticketed event. Sometimes a herd of party animals sells out a show quickly. Other times, ya’ll seem to stay in shape by running from commitment.
So why should you buy a ticket in advance?
Read MoreAfter every OBC hosted event, I send an email to everyone who bought tickets to ask (a) if they had a great time and (b) if they have any helpful feedback.
Responses after the August 4 Andrews Brothers Dueling Pianos show…
Read MoreYou can picture Team OBC jumping up and down over the early success of Hey Man blonde ale, but you also may wonder, “How’d You Do That?”
This is that story.
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